Sweet and Sour Pork with Tons of Vegetables
Sweet and Sour Pork with Tons of Vegetables

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet and sour pork with tons of vegetables. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Browse Our Wide Range Of Sweets & Chocolate Today. Save time and buy groceries online from Amazon.co.uk Sweet and Sour Pork with Tons of Vegetables afrikayoken. Mix together corn starch, water, vinegar, brown sugar and ketchup. Add to a wok or large pan.

Sweet and Sour Pork with Tons of Vegetables is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet and Sour Pork with Tons of Vegetables is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook sweet and sour pork with tons of vegetables using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Pork with Tons of Vegetables:
  1. Take 200 g chopped pork
  2. Make ready 1 Tbsp soysauce
  3. Take 1 Tbsp sake
  4. Get 2 Tbsp potato starch
  5. Prepare 2 Tbsp oil
  6. Get 1 onion
  7. Take 1 egg plant
  8. Get 2 green peppers
  9. Take 1/2 red and yellow paprika
  10. Make ready 1 bunch Chinese chive
  11. Prepare 1 Tbsp soysauce
  12. Make ready 2 Tbsp ketchup
  13. Prepare 1 tsp oyster sauce
  14. Get 1 Tbsp vinegar
  15. Get 1 tsp chicken stock soup seasoning
  16. Prepare salt and pepper
  17. Make ready 1 tsp minced garlic

In a small bowl, mix together the cornflour and a little water. Add this to the pan with the pineapple chunks and stir everything together. Serve the pork with the rice, garnished with the remaining spring onions. For the rice, heat the oil in a wok or large non-stick pan over a high heat.

Steps to make Sweet and Sour Pork with Tons of Vegetables:
  1. Pre season the pork with soy sauce and sake, leave it for approx. 30 minutes.
  2. Slice or cut the vegetables into bite-sized pieces. You can add any vegetables you want.
  3. Mix soy sauce, ketchup, oyster sauce, vinegar together. Add sugar if you want it sweet.
  4. Coat the pork with katakuriko. Heat the oil in pan, broil the pork, flip them over once they turn golden brown.
  5. When all sides of the pork are golden brown, remove them from the pan, and leave it on a dish temporarily.
  6. Add another 1 tbsp of oil and minced garlic to the pan, start pan-frying the vegetables, add a pinch of salt and pepper.
  7. Once the vegetables are lightly cooked, put the pork back to the pan, stir them together.
  8. Add the mixed ingredients from step3, heat until the pork and vegetables are well-coated. Stop the heat and serve.

Serve the pork with the rice, garnished with the remaining spring onions. For the rice, heat the oil in a wok or large non-stick pan over a high heat. Place the pork in a bowl and add the sherry or rice wine and soy sauce. Drain the pineapple from the can and reserve the juice, cut into chunks. Inspired by Chinese takeaway, our sweet and sour recipes include chicken, pork and vegetarian options.

So that is going to wrap this up with this exceptional food sweet and sour pork with tons of vegetables recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!