Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
At Your Doorstep Faster Than Ever. Pack stuffing tightly and generously on your raw giant clams. Add cheeses at the finish and allow to melt. Here is how you cook that.
Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Get ● For The Seafoods [chopped clams & crab meant for stuffing]
- Prepare 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
- Make ready [☆ clams are easy enough to open on your own - or, ask butcher]
- Prepare 12 oz Can Chopped Clams In Juice [drained - reserve juice]
- Make ready 8 oz Fine Shreadded Pre-steamed Crab Meat
- Get ● For The Clam Stuffing
- Prepare Your 12 oz Drained Can Of Pre-steamed Clams [minced]
- Make ready 8 oz Your Fine Shreadded Pre-steamed Crab Meat
- Prepare 4 Cups Italian Bread Crumbs
- Prepare 1/3 Cup Fine Minced Mushrooms
- Take 2 tbsp Salted Butter
- Make ready 1 tbsp Fine Minced Garlic
- Prepare 1/4 tsp Old Bay Seasoning
- Take 1/4 tsp White Pepper
- Make ready 1/4 Cup Fresh Parsley Leaves
- Take 1 tsp Granulated Onion Powder
- Make ready 1/4 tsp Crushed Red Pepper Flakes
- Prepare 1/4 tsp Dried Thyme
- Prepare 1/3 Cup Quality White Wine
- Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
- Prepare ● For The Toppings [to taste or, as needed]
- Prepare Shreadded Parmesan Cheese
- Take Shredded Cheddar Cheese
- Get Your Favorite Hot Sauce
- Get Leaves Fresh Parsley
- Take Lemon Wedges
- Get ● For The Options [to taste - all super fine minced & pan fried]
- Take as needed Salted Butter
- Take to taste Vidalia Onions
- Get to taste Green Bell Peppers
- Take to taste Orange Bell Peppers
- Get to taste Celery With Leaves
- Prepare to taste Fried Chopped Bacon
Steamed Ipswich clams (steamers), cherrystones on the half shell, manila clams over spaghetti, stuffed quahogs, fried belly clams, red or white clam sauce, clam chowder, clams casino, Portuguese clams Cataplana, grilled Maine razor clams, thin-sliced giant geoduck clams for sushi— the list goes on and the possibilities are endless. You can have Mike's Giant Seafood Stuffed Quahog Grilled. Mike's Giant Seafood Stuffed Quahog Grilled Clams. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using.
Steps to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:
- Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
- Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
- If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
- Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
- Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!
Mike's Giant Seafood Stuffed Quahog Grilled Clams. You can cook Mike's Giant Seafood Stuffed Quahog Grilled Clams using. Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily.
So that is going to wrap it up for this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
