Creamy Chicken Rice
Creamy Chicken Rice

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy chicken rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Read Customer Reviews & Find Best Sellers. Check Out Chicken Rice on eBay. Fill Your Cart With Color today! When rice is ready, add chicken to pot and continue to stir over low heat.

Creamy Chicken Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Chicken Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken rice using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Chicken Rice:
  1. Take 2 1/4 cups uncooked rice
  2. Take 2 split chicken breasts
  3. Prepare 1 can cream of chicken soup
  4. Prepare 1 can cream of potato soup
  5. Prepare 1 can cream of shrimp soup
  6. Get 1 tablespoon creole seasoning

DON'T MISS: One-Pot Creamy Garlic Chicken This cream chicken rice bake also makes the perfect Sunday dinner. And if you are lucky, will have leftovers for lunch on Monday as well! I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa. Many similar recipes use heavy cream (yum!) but I lightened it up slightly with skim milk, reduced-fat cream cheese, and then of course, sharp cheddar.

Instructions to make Creamy Chicken Rice:
  1. Cover chicken in pot with water and boil 45 minutes. After chicken is cooked, peel and shred chicken.
  2. In water the chicken was boiled in place the 2 1/4 cups uncooked rice in water and boil and cook for 20 minutes.
  3. When rice is done cooking, mix chicken, cream of chicken, cream of potato, and cream of shrimp soup. Cook together and heat through for about 5 minutes. Add creole seasoning and serve.

I serve it over brown rice, but it would be great over farro, whole wheat pasta, jasmine rice, or even quinoa. Many similar recipes use heavy cream (yum!) but I lightened it up slightly with skim milk, reduced-fat cream cheese, and then of course, sharp cheddar. This delicious Italian dish of cheesy breadcrumbed chicken cooked in a creamy caper sauce is total comfort food. But it's still impressive enough for a dinner party. Continue and cook the casserole as directed.

So that’s going to wrap it up for this special food creamy chicken rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!