Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mexican chicken chowder. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Mexican chicken chowder is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Mexican chicken chowder is something which I’ve loved my entire life.
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To begin with this recipe, we have to first prepare a few ingredients. You can have mexican chicken chowder using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Mexican chicken chowder:
- Prepare 2 1/2 cups chopped cooked chicken
- Make ready 1 can (11 oz) whole kernel sweet corn (with sweet peppers if you can find it)
- Take 1 can (10.75 oz) cream of potato or cream of chicken soup
- Make ready 1 can (4 oz) diced green chiles
- Prepare 2 tablespoons snipped fresh cilantro
- Take 1/2 package taco seasoning
- Prepare 1 can (14.5 oz) chicken broth
- Prepare 1 cup water
- Prepare 1 cup fat-free sour cream
- Prepare 1/2 cup shredded cheddar cheese
This will be one of the best chowders that you will eat! If you need more protein, go ahead and add another chicken breast to the recipe. Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary.
Instructions to make Mexican chicken chowder:
- In a large saucepan combine chicken, corn, soup, Chili's, cilantro, taco seasoning, chicken broth and water. Bring to a boil, then reduce heat, cover and simmer 15 minutes. you may keep this warm in a crockpot on low.
- Stir one cup of the hot soup to the fat free sour cream once well mixed return this to the large saucepan and heat
- Sprinkle each serving with some cheese and serve with baked tortilla chips
Chopped onion - I always cheat with chopped onions and keep chopped onions in my freezer. Heat until all the ingredients are cooked through and the soup has a creamy consistency - you can add another splash of milk or water to loosen if necessary. Made with cooked chicken and fresh sweetcorn and potatoes, with a garnish of grilled back bacon, it's substantial enough for a light lunch, served with crusty bread and followed by salad or fruit. Clam chowder is a rich and creamy soup, bursting with the flavours and textures of shellfish, bacon and potatoes. Its zippy flavor is full of southwestern flair.
So that is going to wrap this up for this special food mexican chicken chowder recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
