Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, scalloped potato/ham soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Scalloped Potato/Ham Soup is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Prepare 3 can cream of chicken
- Make ready 1 can chicken broth
- Get 6 large potatoes
- Get 1 packages frozen corn
- Prepare 1 packages mix frozen peas & carrots
- Make ready 2 3/4 can milk
- Make ready 1 stick salted butter
- Get 1 packages cream cheese
- Make ready dried onions
- Take sea salt
- Make ready black pepper
- Get cajun seasoning
- Prepare Ham
- Take 1 packages Colby Shredded Cheese
Stir the potatoes, onion, soup, water and ham in a large bowl. In a large skillet, cook potatoes in butter until potatoes are lightly browned. Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese.
Steps to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
Add water; bring to a boil. Meanwhile in a small bowl, combine the milk, soup mix and parsley; stir in cheese. Sprinkle lightly with salt and pepper. Cover with the diced ham and then top with the remaining potatoes. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper.
So that is going to wrap it up with this special food scalloped potato/ham soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
