Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken rice soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Chicken Rice Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Chicken Rice Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken rice soup using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Soup:
- Take 6 cup lemon peppered chicken
- Make ready 3 box low sodium chicken broth
- Prepare 2 1/4 cup white rice
- Make ready 1 bunch celery
- Get 1 large yellow onion
- Make ready 2 cup fresh green beans
- Make ready 1 1/2 cup yellow corn
- Get 1/4 cup minced garlic
- Prepare 1 packages baby spinach leaves
- Take 1/2 bunch chopped parsley
- Make ready 5 large chopped carrots
- Make ready 4 tbsp gound salt
- Take 4 tbsp ground black pepper
- Take 3 tbsp seasoning blend
- Make ready 1 pinch red pepper flakes
- Prepare 1 1/2 cup butter flour roux
Perfect if you have leftovers and little time! Place the chicken carcass, onion, carrot, stock cube and herbs in a large saucepan. Drain through a colander over a large bowl and remove all the bones and skin. Add the remaining chicken meat pulled from the bones and.
Instructions to make Chicken Rice Soup:
- Cook white rice up until 5 minutes to set cooked time, put side.
- Throughly cook seasoned lemon pepper chicken. Wait to cool. Dice.
- In a skillet coated with olive oil- covered- diced- celery, onion, spinach, garlic, parsley, carrots, green beans, and corn. Cook until softened.
- Add all ingredients to crock pot- draining rice- set on high for 1 hour. Season to liking.
- Mix equal parts butter and flour into thick paste.
- Set crock pot on low.
- Add flour butter roux to crock pot and begin stirring. Add more roux upon thickness desired in 2 tablespoon increments.
- Use crackers or biscuits for dipping.
- Enjoy.
Drain through a colander over a large bowl and remove all the bones and skin. Add the remaining chicken meat pulled from the bones and. A Chicken and Rice Soup that will nourish your soul… A recipe with high returns for minimal effort! This Chicken Rice Soup is made by cooking chicken pieces in the broth which yields a beautiful savoury, golden, flavour infused broth without having to man handle a whole chicken. Skip the rotisserie chicken - this is better!
So that’s going to wrap this up for this exceptional food chicken rice soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!