Chinese Restaurant-style Rice Bowl
Chinese Restaurant-style Rice Bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese restaurant-style rice bowl. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Chinese Restaurant-style Rice Bowl is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chinese Restaurant-style Rice Bowl is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chinese restaurant-style rice bowl using 26 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Chinese Restaurant-style Rice Bowl:
  1. Make ready 15 Shrimp
  2. Get 1 Squid
  3. Take 200 grams Thinly sliced pork
  4. Take 1/8 Chinese cabbage
  5. Prepare 2 head Bok choy
  6. Prepare 5 Dried shiitake mushrooms
  7. Make ready 1/4 of one carrot Carrot
  8. Take 1 Wood ear mushrooms
  9. Take 5 Quail eggs
  10. Prepare 1 as much (to taste) Other vegetables you like
  11. Get 1 Katakuriko slurry
  12. Prepare 1 tbsp Sesame oil
  13. Get Soup
  14. Prepare 500 ml Chicken stock
  15. Get 250 grams Broth made from dehydrated shiitake mushrooms
  16. Make ready 100 ml Soy sauce
  17. Make ready 2 tbsp Oyster sauce
  18. Make ready 1 and 1/2 tablespoon Sugar
  19. Take Pre-seasoning for the Shrimp and Squid
  20. Take 1 dash Salt and pepper
  21. Take 1 tbsp Egg white
  22. Get 1 tsp of each Katakuriko, vegetable oil
  23. Get Pre-seasoning for the pork
  24. Take 1 dash Salt and pepper
  25. Make ready 1 tbsp Beaten egg
  26. Get 1 tsp of each Katakuriko, vegetable oil

Chinese tableware ranges from blue-rice pattern bowls and dishes through to oven-to-table cooking pots. The blue rice pattern tableware is familiar from Chinese restaurants around the world. The restaurant area will remain temporally closed whiles we monitor how the easing of lockdown will affect the UK and the local area. Chinese Restaurant-style Rice Bowl This is more delicious than what you can get at a Chinese restaurant!

Steps to make Chinese Restaurant-style Rice Bowl:
  1. Reconstitute the wood ear mushrooms and dried shiitake mushrooms in water. If possible, you'll want to soak the dried shiitake mushrooms a day in advance.
  2. Separate the squid's body and head. Cut the body into 2 x 4 cm slices, and score the slices diagonally (similar to a pine cone).
  3. Separate the tough ribs and tender leaves of the bok choy and slice.
  4. Also separate the ribs and leaves of the Chinese cabbage and slice. Slice the Chinese cabbage ribs thinly.
  5. Slice the carrot into 2 mm slices and lightly blanch.
  6. Using the ingredients listed, season the shrimp and squid massaging the ingredients in well.
  7. Season the pork too, massaging the ingredients in.
  8. Lightly fry the pork, shrimp and squid in 130°C vegetable oil. In a separate pot, add the ingredients for the soup and bring to a gentle boil.
  9. Cook the pork to about 80% doneness, and the shrimp and squid till they're about 60% done. The shrimp should now be plump. Be careful not to cook them too much.
  10. The tough vegetables (carrot, Chinese cabbage and bok choy ribs) should also be lightly fried.
  11. Add the fried vegetables, cloud ear mushrooms and dried shiitake mushrooms to the prepared soup and check the seasoning. Once everything has cooked to about 90% doneness add the tender parts of the vegetables.
  12. Add water mixed with katakuriko to thicken the sauce. Drizzle sesame oil to finish.
  13. Place some rice on a plate and then top with the mixture. Add boiled quail eggs and it's done!
  14. The shrimp are plump and delicious.
  15. Here's an easy way to make boiled quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs
  16. Here's how to make chicken stock. - - https://cookpad.com/us/recipes/149128-very-useful-chicken-stock
  17. Homemade dried shiitake mushrooms are cheap and delicious!. - - https://cookpad.com/us/recipes/143982-sun-dried-shiitake-mushrooms-with-butter-and-soy-sauce

The restaurant area will remain temporally closed whiles we monitor how the easing of lockdown will affect the UK and the local area. Chinese Restaurant-style Rice Bowl This is more delicious than what you can get at a Chinese restaurant! Add the water mixed with katakuriko after you turn off the heat. Lightly mix it in and then turn the heat back on. For the shrimp and squid to turn out delicious, definitely pre-season them!

So that’s going to wrap this up with this special food chinese restaurant-style rice bowl recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!