Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, classic chicken soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Classic Chicken Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Classic Chicken Soup is something which I have loved my entire life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook classic chicken soup using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Classic Chicken Soup:
- Get 800 grams chicken cut in chunk
- Make ready 3 stick celery
- Get 3 carrot
- Make ready 1 tbsp dry thyme
- Prepare 5 clove crush garlic
- Get 1 large onion
- Make ready 1 tbsp butter
- Get 200 grams napa cabbage
- Get seasoning
- Prepare 1 dash salt
To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup ingredients. Place the chicken in a large heavy-based saucepan. Add the onion, carrots, leeks, celery, garlic, bay leaves and thyme. Pour in the water and add some salt and a good grinding of black pepper.
Steps to make Classic Chicken Soup:
- in pan with butter saute garlic and onion then chicken for 1 minute then put all ingredient into preasure cooker on high for 15 minute
- add salt then simmer 5 minute and serve hot
- serve as it is or over white rice.
Add the onion, carrots, leeks, celery, garlic, bay leaves and thyme. Pour in the water and add some salt and a good grinding of black pepper. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.
So that is going to wrap this up with this special food classic chicken soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
