Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, raddish and carrot in chicken soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Raddish And Carrot In Chicken Soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Raddish And Carrot In Chicken Soup is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have raddish and carrot in chicken soup using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Raddish And Carrot In Chicken Soup:
- Make ready 2 large skinless chicken thigh drumstick
- Make ready 6 large dry korean oyster
- Prepare 1/2 cup leftover roasted pork ( optional add on )
- Prepare 1 large each green and white raddish
- Make ready 2 medium carrot
- Take 2 large candy dates
- Get 5 large red dates
- Take 2 liter water
- Get seasoning
- Prepare 1 dash salt
Make pickled carrot and radish the easy way and give your homecooked bu bo xao and banh mi sandwiches an authentic Vietnamese feel. Cut the carrot and radish, horizontally or vertically, into slices about an eighth of an inch thick. Cut each slice into strips the size of a matchstick. Stir fry for a while until it changes color.
Steps to make Raddish And Carrot In Chicken Soup:
- put all ingredient on preasure cooker on high for 20 minute
- add salt simmer 1 minute and serve hot
Cut each slice into strips the size of a matchstick. Stir fry for a while until it changes color. Add the carrots, radish, and the sweet corn to the chicken stock. When water is boiling, add the chunks of radish, chicken pieces, red dates and lightly crushed whole white peppercorns. Raddish And Carrot In Chicken Soup LeeGoh.
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