Chinese rice with chicken curry soup
Chinese rice with chicken curry soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese rice with chicken curry soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Then add ur corn flour paste to make d soup a bit thick. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper Before you jump to Chinese rice with chicken curry soup recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It. In this day and age of people are trying to live a healthier life and you will see that the use of coconut oil will help you accomplish this. Chinese rice with chicken curry soup.

Chinese rice with chicken curry soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Chinese rice with chicken curry soup is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have chinese rice with chicken curry soup using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese rice with chicken curry soup:
  1. Prepare Basmati Rice
  2. Take Chicken
  3. Take Carrots
  4. Get Green beans
  5. Make ready Green pepper
  6. Get 2 Eggs
  7. Get Oil
  8. Prepare Onions
  9. Get Potatoes
  10. Make ready Seasoning and salt
  11. Prepare Spices
  12. Get Scotch bonnet
  13. Get Red bell pepper
  14. Make ready Curry
  15. Get Corn flour

Final cooking completed in a rice. Combine the chicken, carrots, bay leaf and a pinch of salt in a medium saucepan. Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer.

Steps to make Chinese rice with chicken curry soup:
  1. Cook your basmati rice (not fully cooked)
  2. Add egg in a pot and scramble
  3. Add in oil, carrots, onions, green beans and salt and stir with the egg for about 5mins
  4. Add cooked rice and stir
  5. Cover to set for 5mins and serve.
  6. For the soup: cook your chicken, cut all your scotch bonnet and red bell pepper
  7. Add oil, chicken, boiled potatoes, scotch bonnet, red bell, onions, curry, salt, seasoning, spices and water. Bring to boil
  8. Make a paste of corn flour and water
  9. Add in to the soup and mix. As you are adding, you're mixing until thick a little to avoid lumps.
  10. Cover and cook for 5 mins and serve with the chinese rice.

Heat the oil in a saucepan over a medium heat. Stir in the coconut milk, chicken stock and risotto rice and bring to a simmer. This Curry Chicken and Rice Soup Recipe is a delicious twist on an old classic! It's quick and easy to make and totally a family friendly meal. There are affiliate links in this post - please read my full disclosure policy.

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