Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken avocado soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Get Free UK Delivery on Eligible Orders! We Have Almost Everything on eBay. Add chicken stock, cumin and chile powder and bring to a boil. Chop the cilantro, tomato, and avocado and add to soup.
Chicken Avocado Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Avocado Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken avocado soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Avocado Soup:
- Get 1 large chicken breast diced
- Make ready 1 tbsp olive oil
- Get 1 onion diced
- Prepare 1/4 tsp chilli flakes
- Take 1 garlic clove minced
- Prepare 6 cherry tomatoes quartered
- Make ready 850 ml chicken stock
- Take 1 avocado diced
- Make ready 1 tbsp lime juice
- Prepare 1 tbsp fresh coriander
- Prepare salt and pepper for seasoning
Stir in chicken, chicken broth, lime juice, tomato, salt and pepper. Add chicken broth, cumin, and salt to pot. Stir well and bring to a boil. Heat the coconut oil over medium heat in a large saucepan.
Instructions to make Chicken Avocado Soup:
- Add the olive oil to a large pan over a medium heat - Stir in the onion, chilli flakes and garlic - Sauté for 5 minutes
- Stir in the cherry tomatoes, chicken stock and seasoning - Bring to the boil and add in the chicken breast - Cover with a lid and cook for 15 minutes or until the chicken is cooked
- Remove the chicken from the pan, shred and then return to the pot - Add in the coriander and lime juice
- Divide between two bowls and top with the diced avocado - I served mine with some tortilla chips, dairy free cream and dairy free cheese
Stir well and bring to a boil. Heat the coconut oil over medium heat in a large saucepan. Pour in the chicken stock and green onions, then add the diced chicken. Stir in chicken, chicken stock, lime juice, tomato, salt and pepper. Stir in avocado and coriander and heat through.
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