Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken corn soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Chicken corn soup is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Chicken corn soup is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken corn soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken corn soup:
- Make ready Chicken breasts
- Make ready Teaspoon each ginger and garlic pastes
- Take I small can sweet corn
- Take 1 big carrot
- Get 1 small green bell pepper
- Make ready 3 spoons oil
- Make ready 2 tablespoons cornflour
- Prepare cubes Seasoning
- Make ready Pinch salt
- Make ready Curry,thyme
- Make ready Pinch turmeric powder
- Get 3 spoons crushed fresh pepper
- Take 1 onion
Add the onion to the pan if you are using it, and cook over a low heat until soft. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water.
Steps to make Chicken corn soup:
- Cut chicken breasts into cubes, wash and strain. Cut carrot and green pepper into cubes or julienne. Set aside. Slice the onion and dilute the cornflour in some water.drain the sweet corn,rinse and set aside.
- Place a pot or skillet on heat.add the oil and allow to get hot. Add the onion, ginger and garlic pastes and the fresh pepper then stir fry for 3mins.add the chicken breasts and salt and continue stirring until the chicken turns brown.add the carrot,stir for few seconds then add some water(depending on how u want the soup). Close lid and bring to a boil.add the seasoning cubes,curry, thyme and turmeric,stir.now gradually add the cornflour mixture and stir. Cook on low heat.
- Add the sweet corn and green pepper,cook for 3-5mins and your soup is ready. It could be served with anything of choice.
Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. This recipe makes a big batch, but the soup freezes well for future meals—one reason why soups are my favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania Nothing, simply nothing can sooth more in winters than a hot bowl of chicken corn soup. The mellow sweetness of corn and the healing touches of chicken stock are unbeatable. When served with few condiments like slims chip, papri or boiled eggs, the Chinese soup gets a desi kick.
So that’s going to wrap this up with this special food chicken corn soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
