Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, 3 meat gumbo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
3 Meat Gumbo is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. 3 Meat Gumbo is something which I have loved my entire life.
At Your Doorstep Faster Than Ever. Dice up all of the vegetables. Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic). Add all veggies (except for the tomatoes) to the broth.
To get started with this recipe, we must prepare a few ingredients. You can have 3 meat gumbo using 17 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make 3 Meat Gumbo:
- Get 2 (32 oz) containers of veggie broth
- Prepare 1 (32 oz) container of water
- Get 3 chicken breasts
- Prepare 4 andouille sausage halves
- Make ready 1 large red onion
- Make ready 2 bell peppers
- Get 1 jalapeno to taste
- Prepare 1 (12 oz) bag of peeled shrimp
- Prepare 2 cups rice
- Prepare 2 large tomatoes
- Make ready 1 (14 oz) bag of okra
- Prepare to taste Cajun seasoning premixed
- Make ready Sriracha to taste (when it's done and in your bowl)
- Get 2 tbs garlic or however much you prefer
- Take 2 tbs butter
- Prepare 1 cup flour
- Make ready 1 tbs oregano
This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd!
Instructions to make 3 Meat Gumbo:
- Dice up all of the vegetables
- Mix the 2 tbs of butter, flour, and onion, garlic, and peppers to make a roux (row)
- Put cut up pieces of raw chicken and sausage in the broth. (I used frozen, hence reason it's whole in the pic)
- Add all veggies (except for the tomatoes) to the broth
- Once the chicken is cooked through and white, add shrimp and tomatoes. (Total amount of time to cook takes about 45 minutes on medium high heat)
- Shrimp and tomatoes cook for about 10-15 minutes. Shrimp should turn pink.
- Rice is cooking while the meat and veggies are cooking. I use a rice cooker.
- Add rice to serving bowl and pour broth and meat and veggies over it.
- Add Sriracha or tabisco sauce on top if you like it hot.
Celebrate Thanksgiving with DJ BBQ's twist on an American classic - Gumbo! With chicken, shrimp, spicy andouille sausage, okra, and tons of other veggies, this gumbo is packed with FLAVOR and serves a crowd! This soup doesn't just have enough meat to feed a hungry dinosaur, it's also chock-full of veggies: flavorful. Gumbo (French: Gombo) is a soup popular in the U. Here is a great New Orleans dish to get you in the mood and satisfy your soul.
So that’s going to wrap it up for this special food 3 meat gumbo recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
