Easy Chicken Soup
Easy Chicken Soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy chicken soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Chicken Soup is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Easy Chicken Soup is something that I have loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook easy chicken soup using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chicken Soup:
  1. Take Chicken bones (from cooked chicken)
  2. Prepare 8-10 cups water
  3. Make ready 8 pkg beef or chicken bovril
  4. Prepare 1/2 tsp poultry seasoning
  5. Take 1/2 tsp savoury
  6. Prepare 1/3 cup pastini
  7. Make ready 2 carrots peeled and diced
  8. Take 2 ribs celery diced
  9. Make ready Other diced vegetables as desired (I often use green beans)

Add all the ingredients to your soup maker, except the creme fraiche (if using). Ensure you don't go above the MAX line in your soup maker. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.

Steps to make Easy Chicken Soup:
  1. Put chicken bones, water, bovril and spices in a large saucepan and bring to a boil.
  2. Reduce heat and simmer for 30 minutes.
  3. Remove bones from liquid with slotted spoon and set aside to cool.
  4. Add pastini and vegetables to liquid and simmer for 10 to 12 minutes or until vegetables are tender.
  5. While vegetables are simmering in broth, pull chicken from bones and shred into small pieces.
  6. Add chicken to soup and stir.
  7. Enjoy!

Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil. Pour the soup into a food processor or blender in batches and puree until smooth. Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. A low cal, low-fat chicken noodle soup recipe that is easy to make and comforting.

So that is going to wrap it up with this special food easy chicken soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!