Spring Lamb Casserole
Spring Lamb Casserole

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, spring lamb casserole. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spring Lamb Casserole is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Spring Lamb Casserole is something that I have loved my whole life.

Remove the lamb from the pan and pour in the bottle of white wine, scrape any meaty bits off the bottom of the pan and reduce the wine by half. Great recipe for Spring Lamb Casserole. Heat the oil in a large pan or flameproof casserole, then brown the meat over a high heat for a few minutes on each side. Add the shallots, turnips, potatoes, carrots and leeks.

To begin with this particular recipe, we have to prepare a few components. You can cook spring lamb casserole using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spring Lamb Casserole:
  1. Get 800 g lamb chops (take fat off)* / 28 oz .
  2. Take 750 ml lamb stock / 25 fl . oz .
  3. Make ready 500 g potatoes (cubed) / 17½ oz .
  4. Take 300 g leeks (sliced) / 10 oz .
  5. Take 300 g carrots (sliced) / 10 oz .
  6. Prepare 250 g mushrooms (thick sliced) / 9 oz .
  7. Prepare 100 g peas (frozen) / 3½ oz .
  8. Prepare 1 tablespoon cornstarch cornflour /
  9. Get 2 teaspoons thyme (dried)
  10. Make ready 1 teaspoon rosemary (dried)
  11. Prepare 1 bay leaf
  12. Make ready salt pepper ground and to season
  13. Take “ Spray2Cook ” ( a word used to describe any low - cal . non - stick cook ’ s oil

Heat the olive oil in a large flameproof casserole (cocotte) and brown the meat, garlic and onion. Add the bay leaf, thyme and carrots, and enough water to cover the meat by at least a couple of. For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me.

Instructions to make Spring Lamb Casserole:
  1. Pre-heat an oven (180oC / 350oF / Gas Mark 4).
  2. Put the potatoes, leeks and carrots in a casserole dish. Spray a deep lidded fry pan with Spray2Cook and put on a medium to high heat.
  3. Add the trimmed chops and any lean meat trimmings to the pan and brown the meat on all sides.
  4. Add the stock together with herbs and seasoning. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to the pan as it just starts to bubble.
  5. Allow it boil and simmer for 5 minutes before transferring the contents of the fry pan to the casserole.
  6. Put in the oven and cook for 75 minutes.
  7. Add the mushrooms and peas and return to the oven for a further 15 minutes.
  8. Remove the bay leaf and serve in preheated bowls like pasta dishes.

For me, small carrots and parsnips symbolize the beginning of the spring season. This stew recipe celebrates that for me. Heat a Dutch oven over high heat and add. Season lamb with salt and pepper. Hearty, satisfying, and warming, this lamb and vegetable stew is prepared in a single large pot.

So that is going to wrap it up with this special food spring lamb casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!