Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken rice soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Chicken Rice Soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken Rice Soup is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken rice soup using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Rice Soup:
- Take 1 large stock pot
- Prepare 1 whole roasted chicken any flavor
- Make ready 2 10 oz cans cream of mushroom soup
- Prepare 2 10 oz cans of cream of Chicken soup
- Prepare 6 to 8 carrots sliced
- Make ready 1 medium onion chopped
- Take 1/2 package frozen peas
- Make ready 1/2 package frozen corn
- Take 1 package sliced mushrooms
- Make ready 2 cups white rice
- Get 6 to 8 celery sticks sliced
- Get 1 seasonings, no measuring add to your liking. I used salt, pepper, celery salt, garlic salt and parsley
- Get 1 bread bowls
Rice - regular uncooked long grained white rice (see note below.) Vegetables - sweet onion, carrots, and garlic. Combine chicken broth, onion, celery, carrots, parsley, pepper, thyme, and bay leaf in a Dutch oven; bring to a boil. In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken.
Instructions to make Chicken Rice Soup:
- Take chicken off bones, set aside. In stock pot add 6 to 8 cups water, plus bones of chicken. Boil 10 mins to make chicken. Drain chicken juice, take rest of chicken off bones. Pour chicken stock, back in pot.
- Add carrots, celery, onion, mushrooms, peas and corn and seasonings to the pot. Boil about 10 mins, add 2 cups rice. Cook till rice is done. Add cans of mushroom, and chicken soup. Mix well heat through, serve in bread bowls.
In a large soup pot, heat oil over medium-high heat. Add salt and pepper, broth, chicken. A delicious and hearty Chicken Rice Soup made with a short list of simple ingredients. This filling soup is made entirely in one pot and is loaded with tender chicken and rice, encompassed in a rich homemade broth. With just one pot to clean and dinner ready in under an hour, this homemade chicken rice soup is an obvious dinner option.
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