Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sambal squid (sambal sotong). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sambal Squid (Sambal Sotong) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Sambal Squid (Sambal Sotong) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Rasa Malaysia Mix the squid and sambal sauce so that it is well coated. Roughly cut the dried chillies with scissors and then soak them in hot water.
To begin with this recipe, we have to first prepare a few components. You can cook sambal squid (sambal sotong) using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sambal Squid (Sambal Sotong):
- Take 200 g Squid (cut into bite size pieces)
- Prepare 2 Tbsp Lime Juice
- Prepare 1/2 tsp Salt
- Prepare Sambal Paste (processed in a blender);
- Take 50 g Shallots
- Prepare 20 g Garlic
- Get 25 g Fermented Shrimp Paste
- Get 20 g Dried Chilli (deseed, rehydrate)
- Get Pre-Sauce (mix in a bowl);
- Get 1 Tbsp Oyster Sauce
- Take 1 Tbsp Sweet Dark Soy
- Make ready 1-2 Tbsp Palm Sugar
- Get Other Ingredients;
- Take 2 pc Tamarind Slice
- Take 1 cup Coconut Milk
- Take 3 Tbsp Cooking Oil
Season with salt and sugar if necessary. Sambal Tumis Sotong (Squid Sambal) recipe - Sambal tumis sotong is a simply delicious dish, and it's easy to prepare. It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei.
Instructions to make Sambal Squid (Sambal Sotong):
- MARINADE; marinate the squid in lime juice and salt for minimum 30 minutes. The Lime will remove any fishy scent.
- COOK THE PASTE; Heat the cooking oil in a wok until hot. Fry the Sambal paste until the oil separates.
- PRE-SAUCE; Once the oil separates, add the Pre-Sauce, Tamarind Slices, Coconut Milk and squid. Cook until the liquid has reduced to your desired consistency. Season with salt and sugar if necessary.
It can be served with boiled rice and selections of Chinese Greens such as bok choy, kailan/gailan and others. Sambal is a popular chili sauce among Southeast Asia countries especially Indonesia, Malaysia, Singapore and Brunei. It is typically made from ground chili pepper; secondary ingredients can be different depending on personal preference and taste. Sambal Sotong - fresh squid (calamari) cooked in a classic Malay sauce; a spicy robust sauce made with chilies, shallots, garlic, stewed tomatoes, tamarind paste and belacan, a dried shrimp paste. Sambal Sotong is also a popular accompaniment to Singaporean local dish - Nasi Lemak.
So that’s going to wrap it up with this special food sambal squid (sambal sotong) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
