Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pressure cooker chicken rice soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pressure Cooker Chicken Rice Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Pressure Cooker Chicken Rice Soup is something which I have loved my whole life. They’re nice and they look wonderful.
Pressure Cook, Air Fry, Slow Cook, Bake, Roast, Sauté, Grill & Steam In One Pot. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Get Free UK Delivery on Eligible Orders! Stir in the cubed chicken breast, then stir in the rice.
To begin with this particular recipe, we have to first prepare a few components. You can have pressure cooker chicken rice soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pressure Cooker Chicken Rice Soup:
- Get 1 chicken breast
- Prepare 3 cup Cooked Rice
- Prepare 1 onion, chopped
- Make ready 3 garlic cloves
- Prepare 1 tsp vegetable bullion
- Make ready 1 assorted seasoning
Add the cornstarch slurry, cream cheese, milk, and half and half after simmering. Place chicken on top of vegetables and season with salt and pepper. Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH.
Instructions to make Pressure Cooker Chicken Rice Soup:
- Sauté onions and garlic. Add bullion 3 cups water mix then add chicken breast. Cook on high pressure for 12 minutes.
- Release pressure, remove and roughly chop chicken and add back into pot. Add cooked rice and cook on high pressure for 5 min.
- Release pressure, stir, and enjoy!
Assemble pressure lid, making sure the pressure release valve is in the SEAL position. Select PRESSURE and set to HIGH. Add the chicken to the pot. The valve on top should be set to Sealed. Adding four teaspoons of salt at this point will result in a well-seasoned soup broth.
So that’s going to wrap it up with this exceptional food pressure cooker chicken rice soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
