Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, simple fresh vietnamese spring roll. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Simple Fresh Vietnamese Spring Roll is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Simple Fresh Vietnamese Spring Roll is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have simple fresh vietnamese spring roll using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple Fresh Vietnamese Spring Roll:
- Get 1/4-1/2 lb shrimp, cleaned and cooked
- Make ready 1/8-1/4 lb thin rice noodles (amount, your preference)
- Get lettuce
- Get cucumber, thinly sliced
- Get 8-10 pcs rice paper
- Get bowl of water (circumference should fit the size of rice paper)
- Get Sauce:
- Get 1/8 cup soy sauce
- Get 1/2 tbsp oyster sauce
- Prepare 1 tsp worcestershire sauce
- Get 1 tbsp unsweetened peanut butter
- Prepare 1 tbsp lemon juice
- Make ready 1 tsp fish sauce
- Make ready 1 tbsp coconut or brown sugar
Keyword spring rolls, vietnamese cuisine, vietnamese spring rolls A Vietnamese spring roll is fresh appetizer that typically uses vermicelli noodles, shrimp, pork, and fresh herbs that is rolled in moist rice paper. Once prepared, spring rolls are served immediately. A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. If you love spicy, you can add some sliced chilies into mixture.
Instructions to make Simple Fresh Vietnamese Spring Roll:
- Soak rice paper in water for 10 seconds or until it becomes a bit flimsy then carefully place on a plate or any clean flat surface. Spread the paper evenly.
- Place lettuce, rice noodles, cucumber and shrimp horizontally on the rice paper just before the half part.
- Fold each ends of rice paper towards the center. Fold the side closest to you over the filling, towards the center as well. Place both your thumb under the part with the filling then roll and seal.
- Mix all the sauce ingredients, except for the lemon juice, in a small sauce pan then bring to a slight simmer. Transfer to a sauce bowl. Add the lemon juice and mix.
- Enjoy the freshness!
A peanut sauce or a sweetened chili fish sauce is used as a dipping sauce for the roll. If you love spicy, you can add some sliced chilies into mixture. Then, you add a little dried peanut. Vietnamese fresh spring rolls (goi cuon in Vietnamese) are an incredibly easy, fresh version of the classic fried spring roll. These rolls (also called summer rolls or salad rolls) are light and healthy, full of fresh herbs and crisp ingredients.
So that’s going to wrap this up for this exceptional food simple fresh vietnamese spring roll recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
