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Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot freezer meal - chicken tortilla soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Browse new releases, best sellers or classics & Find your next favourite book At The Official QVC Website. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture. Place it in your slow cooker (use a liner if you have one!) and add two cups of cold water. To make this crock-pot chicken tortilla soup on the stove top, you'll want to boil the chicken breasts in the broth.

Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Take Main Ingredients
2. Get 10 oz Chunky Salsa
3. Get 2 can Mild Rotel
4. Get 1 can Black Beans
5. Take 1 packages Chicken
6. Take 1 dash Crushed Black Pepper
7. Make ready 1 tsp Cumin
8. Prepare 1 tsp Garlic Powder
9. Make ready 1 tsp Chili Powder
10. Get 1 packages Taco Seasoning
11. Prepare 1 packages Tortillas
12. Get Extra Misc. Ingredients
13. Prepare 1 tbsp Butter
14. Make ready 1 cup Water
15. Take 1 pinch Cheese
16. Make ready 1 dash Sour Cream

Note: This recipe is written for a double batch, in the event that you make it on its own, apart from the chicken casserole. Chicken tortilla soup loaded with shredded chicken, bell peppers, black beans and corn. This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love.

Steps to make Crock Pot Freezer Meal - Chicken Tortilla Soup:

1. Bring a large pot of water to a steady boil and add seasonings & chicken breast.
2. In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
3. Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
4. Add pureed mixture and salsa to Ziploc bag and set aside.
5. Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
6. Shred chicken after it has completely cooled.
7. Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
8. Seal bag, removing as much air from bag as possible. Freeze immediately.
9. When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
10. Once thawed, add meal to crock pot and cook on low for 5-7 hours.
11. When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
12. Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
13. Enjoy!

This big batch recipe makes so much you'll be able to freeze it and eat it later! Such an easy freezer meal the whole family will love. Cozy soups are unbeatable, like this homemade chicken noodle soup, loaded baked potato chowder and lasagna tortellini soup. You can add the chicken broth to this step if desired. Shred the chicken breasts before serving.

So that’s going to wrap it up with this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!