Easy Chicken Noodle Soup
Easy Chicken Noodle Soup

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy chicken noodle soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Easy Chicken Noodle Soup is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Chicken Noodle Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook easy chicken noodle soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Chicken Noodle Soup:
  1. Get 32 oz Chicken Broth
  2. Prepare 1 can Cooked Chicken
  3. Make ready 8 cup Water
  4. Take 7 Chicken Bullion Cubes
  5. Make ready 1 tbsp Poultry Seasoning
  6. Take 1 dash Dried Minced Onion
  7. Make ready 1 packages Wide Egg Noodles

In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked.

Steps to make Easy Chicken Noodle Soup:
  1. Put water (8-9 cups) in a large pot on stove top and mix in chicken broth.
  2. Add seasonings (Chicken Bullion Cubes 6-8 depending on taste, more can be added.) Mix in Poultry Seasoning and Minced Onions and set temp to medium high heat stirring occasionally.
  3. Once the liquid is steaming and bullions are dissolved, add the canned chicken into the mix including the liquids that are canned with the chicken as this has flavoring in it.
  4. Heat continuously on medium heat stirring occasionally. By this point you can add more bullions if the chicken flavor is not strong enough.
  5. In another pot, cook noodles as directed by the box/bag instructions. Once cooked, drain and add to liquids.
  6. Add salt/pepper to taste and serve.

Measure water into a large pot, and add chicken and chicken stock cubes. Boil until chicken is fully cooked. Chop into small pieces, and return meat to the pot. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock.

So that’s going to wrap it up for this exceptional food easy chicken noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!