Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken Tortilla Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chicken tortilla soup using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 1 each Rotisserie Chicken (shred & remove skin)
- Prepare 8 cup Chicken stalk
- Prepare 3 tbsp Taco seasoning
- Get 1 can Black beans (medium can & rinsed)
- Get 1 can White and yellow corn (Drained)
- Make ready 1 can Diced tomatoes (drained)
- Make ready 1 packages Tortilla chips (Yellow corn holds together better)
- Get 1 Sour cream
- Get 1 Sliced avocado
- Take 1 Shredded cheese (Colby melts great)
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Heat chicken stalk to a med boil
- Add all ingredients and simmer 15-20 minutes
- Add chips to bowl and soup on top
- Add toppings and serve
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. In a medium stock pot, heat oil over medium heat. Saute onion and garlic in oil until soft. Stir in chilli powder, oregano, tomatoes, stock and water.
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