Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Homemade chicken noodle soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Homemade chicken noodle soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook homemade chicken noodle soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade chicken noodle soup:
- Make ready 3 large Boneless chicken breast
- Take 1 can cream of chicken
- Get 1 1/2 can chicken broth
- Make ready 1 packages wide egg noodles
- Prepare 1/2 cup chedder cheese
- Get 1 1/2 cup water
- Get 1/2 tbsp seasoning salt
- Make ready 1/2 tsp paprika
- Prepare 1/3 tsp lemon pepper
- Take 1 dash garlic salt or powder
- Take 2 pinch onion salt
- Make ready 1 salt
- Take 1 peper
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Instructions to make Homemade chicken noodle soup:
- cook chicken and cut into small bits
- cook noodles
- add your cream of chicken to cooked and drained noodles
- mix add chicken broth
- mix add chicken
- mix together add water
- then add all seasonings
- last at chedder cheese cook for about 20 min on a Med-low
Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Recipe by: CORWYNN DARKHOLME This was the best homemade chicken noodle soup I've ever had, and it was so simple and easy to make! I did omit the lemon juice and dill only because the hubby doesn't like pickles and I knew he'd detect it. However, I seasoned the chicken with lemon-pepper seasoning after cooking/chopping, and before dumping back into the pot.
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