Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken tortia soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Tortia Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken Tortia Soup is something that I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have chicken tortia soup using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortia Soup:
- Prepare 4 medium Chicken breasts, cooked and shredded
- Make ready 1 can petite cut tomatoes
- Take 1 envelope fajita seasoning
- Make ready 1 envelope ranch seasoning
- Get 1/2 cup finely chopped onion
- Get 1 cup water
- Get 2 can chicken broth
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer.
Instructions to make Chicken Tortia Soup:
- Mix all the ingredients in a large pot and cook/simmer for hour to an hour and half.
- Garnish with tortias, cheese, avocado and sour cream…We also like shredded lettuce as well.
Serve over tortilla chips and top with grated Cheddar cheese. It makes a wonderful winter warmer. How to Store Chicken Tortilla Soup. Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept refrigerated for up to five days, or frozen for up to three months.
So that is going to wrap it up for this special food chicken tortia soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
