Creamy chicken soup
Creamy chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, creamy chicken soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy chicken soup is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Creamy chicken soup is something which I have loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Try a Taster Pack Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened. You can blitz again if it looks a little lumpy.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken soup using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy chicken soup:
  1. Take Chicken breast
  2. Take Black pepper
  3. Prepare Salt
  4. Prepare Fresh milk
  5. Make ready Corn flour
  6. Get Sweet corn
  7. Get Carrots
  8. Get Parsley
  9. Get Oil
  10. Make ready cube Seasoning

Transfer back into the soup pot, add as much cream as you like and season with salt and pepper. A rich and flavoursome creamy chicken soup makes a fabulous lunch served with crispy bread. It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan.

Steps to make Creamy chicken soup:
  1. Cut the chicken breast in to chunks, add black pepper salt and fry it(don’t brown)
  2. Add fresh milk, salt and seasoning cube and all the veggies and allow it to cook
  3. Mix corn starch with water and pour it over the cream mixture mix and turn off the heat.
  4. Garnish with parsley

It is essential to use a really strong, homemade chicken stock for this recipe to give the soup a full flavour. Heat the butter in a saucepan. Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk.

So that’s going to wrap this up for this special food creamy chicken soup recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!