Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, lg chicken soup / stock ( carrot and corn cob ). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Get 1 1/2 liter water
- Take 1 corn cob
- Get 2 carrot
- Prepare seasoning
- Prepare 1/2 tbsp salt
- Make ready 1 dash pepper
- Prepare SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Prepare 200 grams somen or ramen optional
- Take 4 cup spinach
- Prepare 2 tsp light soy sauce
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Step By Step. Our soup also has chicken or Beef pieces from chicken back, chicken foot, or any chicken cuts of choice or Beef Shin or stew beef along with yellow yam, sweet potatoes, Irish potatoes, dumplings, carrots, and pieces of corn on the cob to give you a one pot meal. Soup is a popular meal in Jamaica and can be found on every local restaurant menu. In a saucepan, saute the shallot and carrot in olive oil.
Steps to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
Soup is a popular meal in Jamaica and can be found on every local restaurant menu. In a saucepan, saute the shallot and carrot in olive oil. While resting the chicken, use a hand mixer to blitz your remaining soup. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) Instructions. Easy to make tasty, warming colourful seasonal soup - full of vitamins and low cost too!
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