Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, raddish and carrot in chicken soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Raddish And Carrot In Chicken Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Raddish And Carrot In Chicken Soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have raddish and carrot in chicken soup using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Raddish And Carrot In Chicken Soup:
- Get 2 large skinless chicken thigh drumstick
- Get 6 large dry korean oyster
- Prepare 1/2 cup leftover roasted pork ( optional add on )
- Make ready 1 large each green and white raddish
- Take 2 medium carrot
- Get 2 large candy dates
- Prepare 5 large red dates
- Make ready 2 liter water
- Prepare seasoning
- Get 1 dash salt
Cut the carrot and radish, horizontally or vertically, into slices about an eighth of an inch thick. Cut each slice into strips the size of a matchstick. Raddish And Carrot In Chicken Soup. Here is how you cook it.
Instructions to make Raddish And Carrot In Chicken Soup:
- put all ingredient on preasure cooker on high for 20 minute
- add salt simmer 1 minute and serve hot
Raddish And Carrot In Chicken Soup. Here is how you cook it. Ingredients of Raddish And Carrot In Chicken Soup. Stir fry for a while until it changes color. Add the carrots, radish, and the sweet corn to the chicken stock.
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