Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white rice with vegetable soup nd fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
White rice with vegetable soup nd fried chicken is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. White rice with vegetable soup nd fried chicken is something that I have loved my entire life. They are nice and they look fantastic.
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To begin with this recipe, we must first prepare a few ingredients. You can cook white rice with vegetable soup nd fried chicken using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make White rice with vegetable soup nd fried chicken:
- Make ready 1 cup rice
- Get For the soup
- Prepare Vegetable
- Prepare Seasonings
- Get Spices
- Get Oil
- Take Chicken
- Prepare Crayfish
- Take Onion,pepper and scotch bonnet
Cut the chicken thighs into bite-sized pieces. Roughly chop the onion, carrots, green beans, zucchini and garlic. Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Chicken and rice soup is the ultimate bowl of comfort food.
Steps to make White rice with vegetable soup nd fried chicken:
- Cook ur rice
- Wash and cut ur vegetable nd drain
- Grind ur pepper, onion and scotch bonnet
- Pre-heat ur oil and add in ur chopped grinded pepper stir and add in a little water, add in ur spices, seasoning and crayfish allow to boil and add in ur vegetable.
- Allow to cook four 2-5 minutes then bring it down
- Fry your chicken and serve.
Add the chicken, carrots, onion, celery and bouillon and reduce heat to low. Chicken and rice soup is the ultimate bowl of comfort food. Just a quick sear of the chicken breasts then it simmers with a mixture of rice, broth, and vegetables. This makes a big batch of hearty soup to share or meal prep for the entire week. Add the chicken, carrots, onion, celery and stock cubes and reduce heat to low.
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