Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ddk and chicken pepper soup with stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Ddk and Chicken Pepper soup with Stew is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Ddk and Chicken Pepper soup with Stew is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook ddk and chicken pepper soup with stew using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ddk and Chicken Pepper soup with Stew:
- Get Medium sizes Yam
- Get Oil for frying
- Prepare to taste Salt
- Take Eggs
- Prepare Pepper soup
- Get Chicken
- Make ready Spices
- Prepare cubes Seasonings
- Prepare Scotch bonnet
- Get Onions
- Take Stew
- Get Check my recipes I have the recipe written
Medium sizes Yam Oil for frying to taste Salt Eggs Pepper soup Chicken Spices cubes Seasonings Scotch bonnet Onions Stew Check my recipes I have the recipe written Steps. Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil. See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. Stir in the tomatoes, stock and butter beans, and season well.
Instructions to make Ddk and Chicken Pepper soup with Stew:
- Peel the Yam and parboil it after parboiled fry it with the egg in a Hot Oil
- For the pepepr soup wash ur chicken add some spices and curry with Enough onions to cook for 12min, then add ur crushed Scotch bonnet and Seasoning cubes close to cook and enjoy
See recipes for Ddk and Chicken Pepper soup with Stew, Ddk too. Stir in the tomatoes, stock and butter beans, and season well. Bring to the boil, then nestle the chicken thighs into the sauce. Uziza seeds, Uda seeds, dry ginger powder, knorr cubes, Utazi leaves, crayfish, scotch bonnet pepper, onion, salt, chicken and yam. The chicken is cooked in a pipérade of onion, garlic, hot and sweet peppers, tomatoes and, in the authentic version, cured ham, which I've omitted.
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