Fragrant Curried Fish Pie
Fragrant Curried Fish Pie

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fragrant curried fish pie. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fragrant Curried Fish Pie is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Fragrant Curried Fish Pie is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have fragrant curried fish pie using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fragrant Curried Fish Pie:
  1. Get Serves: 2 or 3-4 if eaten with sides and bread
  2. Get 1 bag fish pie mix, (400g cod, salmon and smoked haddock),
  3. Prepare 425 g mashed potatoes with 1/2 tbsp salted butter mixed in,
  4. Get 100 g small shrimp (cooked frozen, de-veined),
  5. Take 150 ml coconut milk,
  6. Prepare 3 tbsp panko breadcrumbs,
  7. Take 20 ml unsweetened almond milk, (or regular milk as substitute),
  8. Prepare 1 handful petit pois peas, (50g),
  9. Prepare 2 spring onions, chopped finely,
  10. Get 1 large clove of garlic crushed,
  11. Prepare 1 thumb of fresh ginger, chopped very finely,
  12. Prepare 1 pinch red chilli flakes,
  13. Prepare 1/2 tbsp hot curry powder,
  14. Prepare 1/2 tsp fenugreek,
  15. Make ready 1/2 tsp tumeric
  16. Prepare 1/4 tsp ground cumin,
  17. Get 1 handful fresh coriander leaves, chopped,
  18. Take Salt and pepper to season,
  19. Get Olive oil Frylight
  20. Make ready Note:
  21. Make ready If using frozen fish defrost first in a bowl and drain off water

The fish will carry on cooking in the hot milk. Add the cloves, garlic paste, bay leaves, the smoked haddock and cod and the chilli and bring to a boil and then lower the heat and allow the mixture to simmer for about ten minutes. Pour curry sauce into high-sided baking dish and leave to cool slightly. Season tomatoes and evenly place on top of the curry sauce.

Steps to make Fragrant Curried Fish Pie:
  1. Prepare the buttered mash by adding the milk and seasoning with salt and pepper. Add the tumeric powder and then mix really well until really smooth and fluffy. Set aside.
  2. In a medium saucepan add a little Frylight and add the ginger and garlic. Fry until fragrant for a few seconds. Next add the coconut milk. Bring to a gentle simmer on a lower heat.
  3. Add the spices, and chilli flakes in. Stir to combine. Add in 9/10ths of the chopped coriander then remove from the heat.
  4. Pre-heat the oven to 180 degrees (fan). To the sauce add the spring onion and peas, then add the fish pieces and prawns. Gently mix through using a spoon. Add the mixture to an oven proof pie dish.
  5. Cover evenly with the mashed potato using a spoon or if feeling extra fancy you could pipe it on! Bring the mash neatly right up to the edges, so you prevent leaking. I like to use a rubber spatula, the make a simple pattern using a fork. Like so…
  6. Sprinkle over the breadcrumbs. Bake the pie in the oven covered in foil or 25 minutes then remove the foil and bake for a further 10-15 minutes until the breadcrumbs are golden brown.
  7. Garnish with the remaining chopped coriander leaves (stalks removed), and serve up after leaving for around three minutes to cool, so delicious eaten alone or with some crusty bread or naan! :)

Pour curry sauce into high-sided baking dish and leave to cool slightly. Season tomatoes and evenly place on top of the curry sauce. Cut the fish into bite-sized chunks and arrange in the dish. Sprinkle the chopped prawns over the fish. Arrange the pieces of hard boiled egg to complete the base.

So that is going to wrap this up for this special food fragrant curried fish pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!