Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken tortilla soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
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Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Tortilla Soup is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken tortilla soup using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Make ready 1 lb diced chicken
- Prepare 20-25 oz chicken broth
- Get 1 cans diced tomatoes w/ green chilis
- Prepare 1 can black beans
- Get 1 can pinto beans
- Get 1 cans corn
- Prepare 1/2 large red onion
- Make ready 1/4 cup chopped cilantro
- Take 1 1/2 tsp cumin
- Make ready 1 tsp chili powder
- Prepare 1/2 tsp garlic powder
- Get 1/2 tsp garlic salt
- Get 1/4 tsp salt
- Prepare 1/4 tsp pepper
This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.
Instructions to make Chicken Tortilla Soup:
- Precook chicken on grill or skillet seasoned with seasoning of choice, and then dice to preferred size.
- Combine all ingredients into crock pot and cook on low heat for 6-8 hours on low heat, or 3-4 hours on high heat.
- Add soup into a bowl, and then top with tortilla chips, cheddar cheese, and cilantro (hot sauce is optional, but highly recommended).
Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired. Saute onion and garlic in oil until soft.
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