Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken gnocchi soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Gnocchi Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Chicken Gnocchi Soup is something that I’ve loved my entire life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Stir in cubed chicken and chicken broth; bring to a simmer. In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken gnocchi soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Gnocchi Soup:
  1. Prepare 1 pound boneless skinless chicken breasts
  2. Get 2 cups chopped vegetables (onions, celery, carrots)
  3. Take 2 tsp dried basil
  4. Get 2 tsp italian seasoning
  5. Take 1 tsp poultry seasoning
  6. Get 1/2 tsp salt
  7. Take 4 cups chicken broth
  8. Get 2 tbsp cornstarch dissolved in 2 tsp water
  9. Take 2 (12 oz) cans evaporated milk
  10. Prepare 2 (1 lb) packages of mini potato gnocchi
  11. Get 6 slices bacon
  12. Prepare 2-3 cloves garlic
  13. Get 5 oz fresh baby spinach

This warm bowl of goodness features roasted chicken, potato gnocchi, carrots, celery, and spinach. Soup warms the soul, and this is no exception. How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm.

Steps to make Chicken Gnocchi Soup:
  1. Place chicken, vegetables, basil, italian seasoning, poultry seasoning, salt, and broth in a crock pot on high 4-5 hours, on low for 6-8 hours.
  2. Shred the chicken, add cornstarch mixture, evaporated milk, and Gnocchi. Stir and replace cover.
  3. Cut bacon into small pieces and fry untill crispy. drain bacon grease from pan leaving about 2 tsp, saute minced garlic, and spinach until wilted. Add to Crock-Pot.
  4. Season with salt and pepper to taste and serve.

How to Make This Chicken Gnocchi Soup Cook your chicken: Heat half of the oil in a large Dutch oven over medium heat and then add in the chicken and season with salt and pepper. Set aside on a plate, and cover to keep warm. Add the thyme, carrots, spinach, chicken and gnocchi. This creamy gnocchi soup is straightforward to make and a tasty way to use up leftover cooked chicken (or rotisserie chicken) if you have some. You start by cooking the bacon, and then you sauté the onion and garlic in some of the remaining bacon fat.

So that is going to wrap it up for this special food chicken gnocchi soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!