Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready 3 chicken breasts, I use either bone in or boneless depending on whats on sale.
  2. Prepare 3 can rotel diced tomatoes with green chilies. I do not drain the juice off.
  3. Make ready 1 large Onion
  4. Prepare 2 tbsp Minced garlic
  5. Prepare 2 tbsp Vegetable oil
  6. Take 1 box Chicken broth
  7. Make ready 2 tbsp Cummin
  8. Prepare 2 tbsp Salt
  9. Get 2 tbsp Chili powder
  10. Make ready 1 tbsp Black pepper
  11. Take 2 can Black Beans, I do not drain them.
  12. Take 2 can Sweet Corn, I do not drain the juice off.

In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base.

Steps to make Chicken Tortilla Soup:
  1. Cook chicken breast in skillet. Add two tablespoons of water to pan. Season breasts with cummin, salt, and pepper as desired. Turn chicken as need lightly Browning each side until completely cooked. Adding the water will keep your chicken moist. Once done cut into pieces and add to crock pot.
  2. While chicken is cooking, dice onion and garlic. I also use garlic minced in a jar. Simmer both in skillet with vegetable oil on low-medium heat for 10 minutes then place in crock pot.
  3. Add the rest of the ingredients to your crock pot and cook on high heat for two hours then place on low or warm.
  4. can top with tortilla chips, sour , cream, and shredded cheese.
  5. Enjoy!

This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again.

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