Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken Tortilla Soup is something that I have loved my whole life.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortilla Soup:
- Take 20 oz bag Tyson Grilled and Ready fully cooked pulled chicken
- Prepare 10 oz can fire roasted tomatoes w/ green chilis
- Get 19 oz can Old El Paso mild red enchilada sauce
- Take 2-15 oz can chicken broth
- Get 1 can sweet corn - undrained
- Take 1-10 oz bag frozen seasoning blend
- Make ready 3 cloves garlic
- Prepare to taste Cumin, chili powder, onion, powder, salt & pepper
- Get 2 bay leaves
- Prepare to taste Fresh cilantro
Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese.
Steps to make Chicken Tortilla Soup:
- Add all ingredints to crockpot, cook on high about 2-3 hours
Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired.
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