Chicken Tortilla Soup
Chicken Tortilla Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Chicken Tortilla Soup is something that I have loved my whole life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook chicken tortilla soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Take 1 Tablespoon Canola Oil
  2. Make ready 1 Onion, diced
  3. Take 2 Garlic Cloves, minced
  4. Make ready 2 Teaspoons Cumin
  5. Take 2 Teaspoons Oregano
  6. Get 1 Teaspoon Salt
  7. Get 45 Oz. Cannellini Beans
  8. Take 20 Oz. Diced Tomatoes w/ Habaneros
  9. Prepare 15 Oz. Cream of Corn
  10. Prepare 15 Oz. Whole Kernel Corn
  11. Get 15 Oz. Black Beans
  12. Take 8 Chicken Thighs, shredded (or 2 breasts)
  13. Prepare 1/2 Teaspoon Lime Juice
  14. Prepare 1 Bag Blue Corn Tortilla chips
  15. Prepare 2 Habanero peppers, diced

Bake until the chicken is cooked all the. In a large saucepan heat the vegetable oil. Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make.

Instructions to make Chicken Tortilla Soup:
  1. Heat canola oil in a pan over medium heat. Add onion and garlic. Add chicken(cut into strips or cubes). Add cumin, oregano, and salt. Cover, let cook till chicken is browned on both sides, stirring occasionally.
  2. Meanwhile, take 30 Oz. of your cannellini beans and puree until smooth. Don't drain out the liquid!
  3. In a crockpot, add the pureed beans, remaining cannellini beans, diced tomatoes, habaneros, cream of corn, whole kernel corn, and black beans..
  4. Take chicken and shred it finely. Then add to pot. Turn on low, cook for 6-8 hours.
  5. Add lime juice, season to taste. Crush some tortilla chips as a topping

Once the onions have softened add the garlic and jalepenos and cook for another minute. This Mexican style soup is quick and easy to make. Sweetcorn is simmered with chicken and black beans in a tomato soup base. Serve over tortilla chips and top with grated Cheddar cheese. Bring a bit of the Southwest to your table with this spirit-warming soup.

So that is going to wrap it up for this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!