Chicken Taco Soup
Chicken Taco Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken taco soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large pot over medium heat, heat oil. Place the onion, chili beans, black beans, corn, tomato sauce, beer, and diced tomatoes in a slow cooker. Add taco seasoning, and stir to blend. Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.

Chicken Taco Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Chicken Taco Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken taco soup using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Taco Soup:
  1. Make ready 2 lb chicken breasts (thin)
  2. Prepare 1 can Tomato soup (don't add water)
  3. Make ready 2 can Corn (I use fire roasted)
  4. Take 1 can Rotel (any kind)
  5. Get 1 envelope Taco Seasoning
  6. Make ready 1 envelope Ranch mix
  7. Get 24 oz Can of black beans (drained)
  8. Prepare 1/4 cup chopped onion
  9. Prepare Jalapenos, cheese, sour cream

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker.

Instructions to make Chicken Taco Soup:
  1. Add canned corn (keep fluid) to crockpot
  2. Add everything else into crockpot except jalapenos, cheese, and sour cream. Drain black beans. Stir
  3. Turn crockpot on low and cook for 6-8 hours
  4. Once cooked shred chicken (I use a fork) then stir.
  5. Serve with jalapenos, cheese, and sour cream on top to your taste

Bring to a boil and reduce to a simmer over medium heat. HOW TO MAKE CHICKEN TACO SOUP Stir onion, beans, corn, tomato sauce, dice tomatoes, and taco sauce into a slow cooker. This chicken taco soup recipe has a flavorful Rotel tomato cream cheese broth, black beans, corn, and plenty of tender chicken. It's fast and easy to make! You can eat this soup as-is (it's plenty filling), or load it up with your favorite toppings, taco style.

So that is going to wrap it up for this exceptional food chicken taco soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!