Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy seafood soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spicy Seafood Soup is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Spicy Seafood Soup is something that I have loved my whole life.
Check Out Seafood Soup On eBay. Hand-picked farms, responsible processes, high standards. Add corn, bok choy, onion, bell pepper, serrano pepper, and garlic. Our Gulf shrimp really shines in caldo de marisco, the traditional spicy seafood soup that is filled with crab, scallops, fish and served with plenty of limes for squeezing over.
To get started with this recipe, we must prepare a few ingredients. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Seafood Soup:
- Prepare Mussels
- Prepare Clams
- Make ready Variety of fish (anything you have) cut into small chunks
- Prepare Prawns / Shrimp
- Get Squid
- Take 4 Ripe tomatoes
- Take 4 cloves garlic
- Make ready 1 big onion
- Prepare 1 bell pepper
- Make ready 1/4 cup olive oil
- Make ready green and red chili
- Get 1/2 cup water
- Prepare salt
- Prepare pepper
- Make ready 1/2 lemon (optional)
- Take Flat-leaf parsley for garnish
Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. Pour stock plus lemongrass and lime leaves in a deep soup pot over medium-high heat. If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using).
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
If using fresh lemongrass, also add the upper stalk pieces for extra flavor. Add garlic, galangal or ginger, chili, and mushrooms (if using). Spicy Seafood Bisque This spicy soup, featuring shrimp, crabmeat and tomatoes, gets its zip from hot pepper sauce and cayenne pepper. It's easy to prepare and dresses up any meal. Of all the recipes I've borrowed from my mom, this soup is the one that I've made most often.
So that’s going to wrap this up with this exceptional food spicy seafood soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
