Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker chicken and mushroom soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Finding You The Best Deals On Prices Saver And Online! Once the rice is tender and the chicken is cooked through turn off the slow cooker. Pour in the cream and add in the spinach. Give everything a really good stir and replace the lid back on the slow cooker to wilt the spinach.
Slow cooker Chicken and Mushroom Soup is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Slow cooker Chicken and Mushroom Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook slow cooker chicken and mushroom soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slow cooker Chicken and Mushroom Soup:
- Make ready 1 large chicken breast
- Take 1 white onion
- Take 1/2 packet mushrooms
- Make ready 1/4 tub low fat soft cheese
- Prepare 1 table spoon dried Thyme
- Make ready 1 tspn Salt
- Prepare 1/2 tbspn Pepper
- Get 2 chicken stock cubes
- Prepare 1 litre water
- Make ready 1/2 tbspn garlic powder
Add second can of mushroom soup, place on low setting. Add the chicken to the slow cooker. Sprinkle the mushrooms around the chicken. Add the mushrooms, onions and garlic to the slow cooker.
Steps to make Slow cooker Chicken and Mushroom Soup:
- Add whole chicken breast along with the other ingredients, excluding only the soft cheese, to the slow cooker.
- Put slow cooker on high for 5 hours
- Shred up the chicken with forks and mix in the soft cheese.
- You can enjoy as a broth or I prefer to blend using a blender for a smoother texture.
Sprinkle the mushrooms around the chicken. Add the mushrooms, onions and garlic to the slow cooker. Pour the broth into the slow cooker. Rinse the chicken thighs and place them in the crock pot (optionally take the skin off for a less greasy outcome) Add the cream of mushroom soup on the top Season with garlic powder and onion powder to your taste. If you are a mushroom lover, you can add your preferred mushrooms on the top (cut them in small pieces) Instructions Place the chicken breasts in the slow cooker, and add the chicken stock, chopped garlic, thyme and sliced mushrooms.
So that’s going to wrap it up for this exceptional food slow cooker chicken and mushroom soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!