Chicken Soup With Herb
Chicken Soup With Herb

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken soup with herb. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken Soup With Herb is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Soup With Herb is something that I’ve loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook chicken soup with herb using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Soup With Herb:
  1. Prepare 1 1/2 liter water
  2. Take 100 grams yuk chuk (solomon's seal slice )
  3. Make ready 800 grams chicken
  4. Take 1/2 tbsp salt

Transfer vegetable mixture to a large pot and pour in chicken broth. Add chicken stock, rosemary, thyme and sage, and gently stir until combined. Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, and stir in the egg noodles and chicken.

Steps to make Chicken Soup With Herb:
  1. bring water to a boil then quick blanch drain and set aside
  2. 3 OPTIONAL WAYS TO COOKING SOUP
    1. bring water to a boil add chicken and yuk chuk simmmer for 30 minute off heat or
    1. put all ingredient into preasure cooker on high for 25 minute
    1. put all ingredient into slow cooker or cracked pot for 4 hours
  6. add salt and simmer for another 1 minute and serve hot

Continue cooking until the soup reaches a simmer. Reduce heat to medium-low, and stir in the egg noodles and chicken. A basic chicken soup recipe starts with a whole chicken. Additions can be onions or leeks, with leeks imparting a gentle flavor as onions sometimes overwhelm a dish. Carrots, celery and a tomato, plus a good helping of salt, make your soup.

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