Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup
Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, kang kai nor mai dong, or chicken with sour bamboo in clear soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup. It's Northern East of Thailand kind of food but taste good and none fat Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside. Put chicken in the pot add blended mixture and add fermented fish into the pot. Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup: In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside.

Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have kang kai nor mai dong, or chicken with sour bamboo in clear soup using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. Take 200 grams of chicken, cut into mouth full size
  2. Prepare 150 grams of wash and drain sour bamboo
  3. Take 10 leaves of sweet basil
  4. Take 3 brunch of cut dill
  5. Get 2 brunch of cut green onion
  6. Prepare 1 tsp of finally chopped galanga
  7. Prepare 1 tsp of finally chopped lemon grass
  8. Make ready 2 red chilies
  9. Make ready 3 shallots
  10. Take 1/2 tsp of shrimp paste
  11. Get 2 clove of garlic
  12. Make ready 1 tbsp of chicken stock powder
  13. Prepare 1 1/2 tsp of fish sauce
  14. Make ready 1 tbsp of thai fermented fish, just juice is needed
  15. Make ready 1 1/2 cup of chicken stock

You can make it however you like. if you need to watch my videoes over and over you are welcome too. if you like it sour make it sour,. Read the Kang nor mai recipe " lao bamboo shoot soup " discussion from the Chowhound Home Cooking, Soup food community. Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love Butternut Squash Soup instructions. Cook squash according to package instructions; set aside.

Instructions to make Kang Kai Nor Mai dong, or chicken with sour bamboo in clear soup:
  1. In the blender add chilies, galanga, lemon grass, shallots and garlic then shrimp paste blend well and set aside
  2. Put chicken in the pot add blended mixture and add fermented fish into the pot
  3. Cook everything in the pot on high heat keep stirring till gets good smell of herbs
  4. Add chicken stock and bamboos in to the pot let's boil.
  5. Add chicken stock powder, fish sauce and dills ,served hot with rice

Marie Kondo's Guide to Bento Box Lunches Your Kids Will Love Butternut Squash Soup instructions. Cook squash according to package instructions; set aside. Heat olive oil in a saucepan over medium-high heat. Stir in the cooked squash and vegetable broth. Saved from userealbutter.com. tom kah kai - thai chicken.

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