Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and pork soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken and Pork Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chicken and Pork Soup is something which I have loved my whole life.
Low Prices on Batchelors Slim A Soup Chicken. We Have Almost Everything on eBay. This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening.
To begin with this recipe, we have to first prepare a few components. You can have chicken and pork soup using 24 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Pork Soup:
- Get Vegetables and Rice
- Take 3/4 pound Rutabagas
- Make ready 12 ounces frozen spinach
- Get 1 cup pole beans or Italian cut green beans
- Take 1 cup shredded carrots
- Prepare 1 cup chopped celery
- Take 1 cup diced onion
- Get 8 ounce lupini beans
- Get 1 cup water to be add with broth
- Make ready 1 cup yellow rice
- Make ready 1-1/2 cup diced potatoes
- Get Meat
- Take 3 pound chicken thighs skin-on, bone-in
- Make ready 2/3 pound center cut thinly sliced porkchops
- Make ready 1 pound smoked sausage
- Make ready 1-3/4 pound chicken feet for making broth
- Take 2 quarts chicken broth
- Take Spices
- Get 3 cloves garlic sliced
- Take 1 teaspoon salt
- Prepare 1 teaspoon ground white pepper
- Get 1/2 teaspoon salt (pork)
- Take 1/2 teaspoon ground white pepper (pork)
- Prepare 1 teaspoon ground paprika (pork)
This step will help ensure you get a clear stock. Pour into a slow cooker, and add the pork, chicken, hominy, green chilies, onion, garlic, and chicken broth. Season with oregano, cumin, pepper, and the bay leaf. I adapted this recipe from one I found in a book.
Instructions to make Chicken and Pork Soup:
- Peel and slice the garlic. Slice the Rutabagas drain the lupini beans. Even though they read ready to eat they ain't even close. Start them early or omit them and use Lima beans.
- Slice the spinach start the garlic. Then add the vegetables. Also start the chicken to boil in the broth.
- Stir all the vegetables in well measure the rice. Allow to simmer covered 15 minutes covered before adding rice.
- Add the rice stir in and cover allow to cook as long as it takes to slice the pork and seasoning it.
- Take the pork and stack up and slice into strip and season. Add to the vegetables.
- Stir in the pork and a turn heat low and cover allow to cook 20 minutes stirring occasionally. Check the chicken if done remove chicken from broth and add chicken feet without nails on.
- Let the chicken cool. When cooled remove skin and meat from the bones. Chop the chicken meat and save the skin for another recipe. Add the chicken to the soup vegetables.
- Stir in the chicken when the feet are done remove from broth and add the broth and 1 cup water to the soup. Simmer 20 minutes and serve. I hope you enjoy!!
Season with oregano, cumin, pepper, and the bay leaf. I adapted this recipe from one I found in a book. I love meat, and this soup meets that requirement by providing a meaty feast with peas and a little spicy kick. I'm adding a mix of pork bones and chicken feet into the soup. I realised that a mixture of both meat gives the soup a sweeter taste.
So that’s going to wrap it up with this special food chicken and pork soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
