Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potato Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Potato Soup is something that I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few ingredients. You can cook potato soup using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Potato Soup:
- Take 3 medium sized potatoes peeled and sliced (diced)
- Get 55 grams butter
- Take 1 onion (diced)
- Take Green onion(chopped)
- Make ready 3 garlic gloves (smashed)
- Take 120 ml creamy milk
- Get 1 teaspoon white pepper
- Get 1/2 teaspoon 7 spices
- Take 4 cups home-made chicken stock or vegetable stock
- Get Salt (to taste)
- Prepare For decoration
- Prepare Cheddar chesse
- Take Handful chopped parsely
While the onions are cooking, place the diced potatoes, carrots, water and chicken stock granules in another stock pot and bring to the boil. Remove the rind, then purée the soup until smooth with a stick blender or in a liquidiser. Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter.
Instructions to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
Season with a pinch of salt and blitz in a blender until smooth. In a large, thick-based saucepan, gently melt the butter, then add the leeks, onions and potatoes, stirring them all round with a wooden spoon so they get a nice coating of butter. Heat the oil in a large pan and add the onions, potatoes and leeks. Add the vegetable stock and bring to the boil. Season well and simmer until the.
So that is going to wrap this up with this special food potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
