Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, potato soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Looking For Potato? Melt the butter in a heavy saucepan. When it foams, add the potatoes and onions and toss them in the butter until well coated. Sprinkle with salt and a few grinds of pepper.
Potato Soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Potato Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook potato soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Potato Soup:
- Take 3 medium sized potatoes peeled and sliced (diced)
- Get 55 grams butter
- Prepare 1 onion (diced)
- Prepare Green onion(chopped)
- Make ready 3 garlic gloves (smashed)
- Make ready 120 ml creamy milk
- Prepare 1 teaspoon white pepper
- Take 1/2 teaspoon 7 spices
- Get 4 cups home-made chicken stock or vegetable stock
- Get Salt (to taste)
- Get For decoration
- Get Cheddar chesse
- Get Handful chopped parsely
Season with a pinch of salt and blitz in a blender until smooth. For a slightly sweet touch, add the mango chutney, a teaspoon at a time to suit your taste, liquidising until smooth. Divide the soup into bowls, finishing with the coriander leaves if you have them. I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had.
Steps to make Potato Soup:
- Cut your potatoes into pieces no larger than 3/4 and try to keep them around the same size so that they cook at the same time.
- In a stock pan saute the onion, green onion and smashed garlic until tender.
- Stir in the potatoes fry very well
- Add Salt, pepper and 7 spices
- Gradually add heavy cream. Bring to boil. Cook and stir for 2 minutes or until thickened
- Add the vegetable stock until soup is desired consistency
- Cover the pot until the potato becomes tender
- After that, blend the soup depending on how thick we prefer the soup to be
- Sprinkle Cheddar cheese and parsley on top and serve.
- Made by: dandoun kabbara
Divide the soup into bowls, finishing with the coriander leaves if you have them. I took this potato soup to a pot-luck at work and everyone said it was the best potato soup they had ever had. I cooked my onion and celery in with the bacon and left the extra bacon grease in the soup pot! I also used Campbell's Cream of Mushroom Soup with Roasted Garlic and added a couple of dashes of Mrs. Add cubed potatoes, and toss to coat.
So that is going to wrap it up with this special food potato soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
