Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, beer cheese soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Browse new releases, best sellers or classics. Free delivery on eligible orders Looking For Beer Cheese? Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds.
Beer cheese soup is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beer cheese soup is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beer cheese soup using 33 ingredients and 23 steps. Here is how you cook it.
The ingredients needed to make Beer cheese soup:
- Prepare 2 medium carrots, sliced half inch pieces
- Make ready 2 large jalapenos, diced, deseed for less heat
- Get 1 Serrano pepper, diced and deseed for less heat, I like spice
- Get 4 celery stalks, sliced medium
- Make ready 1 medium onion diced
- Get 6 small red potatoes, diced
- Make ready 1 lb bacon, I used thick cut.diced placed on cookie
- Make ready sheet preheat oven 375 degrees, bake for 15 minutes until crispy
- Make ready place on paper plate,on a paper towel, absorbs grease
- Take reserve 1/2 cup for garnish
- Take 2 tbsp butter
- Get 1 package, skinless smoked sausage
- Get 1/2 inch sliced medium
- Make ready saute until browned
- Take 1 (32 oz) box Swanson chicken broth
- Make ready 2 (12 oz) bottles Sam Adams Boston lager
- Get 3-5 shakes Worcestershire sauce start with 3 add more to taste
- Get 3 cups grated sharp cheddar
- Make ready 2 cups grated gruyere
- Make ready 1/4 cup flour
- Make ready 3 cups half and half
- Prepare spices, start low, can always add, can't remove
- Take 1 tbsp garlic powder I used 2
- Prepare 1 tsp Coleman's dry mustard I used 3
- Get 1 tbsp each hot Hungarian paprika, smoked paprika I used 2 each
- Make ready 2 tsp nutmeg
- Take pepper to taste, I used 1 tsp each black and white peppers
- Take Warning!! Do Not Add Salt until the end, don't be sorry, this is
- Prepare my second attempt
- Get 1 bunch green onions sliced 1/4 inch - garnish
- Prepare sour cream - garnish
- Make ready jalapeno cheddar cheese bread sliced
- Prepare 4 Sam Adams Boston lager
It's decadent and warming, making it a stellar soup for those cold winter nights. Although it's not the healthiest recipe out there, beer cheese soup is an incredible comfort food that's so tasty you'll definitely want to have it in rotation either as a hearty appetizer or a. Add the cheddar to the soup by the handful, whisking each batch. In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt.
Instructions to make Beer cheese soup:
- Melt butter, medium heat, in large Stock pot
- Saute vegetables 4 -6 minutes
- Except potatoes and green onions
- Add spices and bacon, don't forget to reserve half cup bacon
- Add chicken broth, beers, Worcestershire sauce
- Add potatoes, bring to a boil
- When potatoes are softened lower heat to a simmer
- Mix grated cheese with the flour,add stir until combined
- Add half and half, Do not Boil, keep at a simmer, will curdle
- Adjust spices, add more to taste,
- NO Salt, the bacon is the salt
- Add smoked sausage
- Simmer until well heated, or longer
- The longer it simmers the better
- This brings the spices out
- Don't forget to have a beer
- Ladle into bowls
- Garnish with sour cream, green onions, reserved bacon
- Make it your own, I also added sliced jalapenos
- Serve with jalapeno cheddar cheese bread
- I got mine from the jewel bakery
- Awesome, cheap, no work, gives you time to drink your beer
- Sam Adams would approve
Add the cheddar to the soup by the handful, whisking each batch. In a large pot over medium heat, combine the milk, stock granules, Worcestershire sauce, hot pepper sauce and salt. In a small bowl, dissolve the cornflour in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. This Beer Cheese Soup recipe hits that sweet spot with a creamy, sharp flavor from the cheddar and a deep, earthy flavor from the beer.
So that is going to wrap it up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!