Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, seafood chowdah. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat the oil in a stainless-steel saucepan and brown the bacon well until it is crisp and golden. Add the onion, cover and sweat for a few minutes over a low heat. Stir in the flour and cook for. Begin by making the roux - this is a simple paste which you will add to the chowder at a later stage to thicken it.
Seafood Chowdah is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Seafood Chowdah is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood chowdah using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seafood Chowdah:
- Get 1/2 lb bay scollops
- Make ready 1/2 lb medium shrimp
- Take 1/2 lb chowder fish
- Take 1 can chopped clams
- Make ready 1 can crab meat
- Get 1/2 cup green onion
- Make ready 8 oz cream cheese
- Take 1 1/2 cup milk
- Get 1 can corn (don't drain)
- Take 1 cup chopped potatoes
- Take 2 clove minced garlic
- Prepare 1 cup chopped carrots
- Prepare 26 oz can condensed cream of mushroom soup
- Get 1 tsp parsley
- Make ready 1/2 tsp black pepper
- Prepare 1/4 tsp cayenne pepper
Heat up the oil and butter in a saucepan. Pop in the onion, carrot, potato and dill. Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley.
Steps to make Seafood Chowdah:
- Add 1/2 cup milk, garlic, and cream cheese together in a large pot. Mix together until blended.
- Add the rest of the ingredients EXCEPT THE SEAFOOD. Cover and simmer 25 minutes do not boil
- Add the seafood and continue to simmer for about 10 minutes or until all the seafood is cooked.
Add the fish stock, potatoes and milk and season well. Add the cayenne pepper and the parsley. A simple seafood chowder is one of the most comforting things on a chilly Winter day. I personally love this soup with lots of shellfish like mussels and clams, but you can just use fish if you aren't a fan. Add the butter, salt, parsley and curry powder.
So that is going to wrap this up with this exceptional food seafood chowdah recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
