Mike's Southwestern Chicken Soup
Mike's Southwestern Chicken Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern chicken soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Over medium-low heat, add chicken stock and acho chile to saucepan. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking. Try slightly shredding your chicken while it's in the pot with forks. This low-cal Southwestern chicken soup recipe is so easy to make and a great way to sneak in veggies and fiber.

Mike's Southwestern Chicken Soup is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's southwestern chicken soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Chicken Soup:
  1. Prepare 2 Pounds Chicken Breasts, Strips Or Rotisserie [shredded]
  2. Take 5 (14 oz) Cans Chicken Broth
  3. Take 1 tbsp Maggi Chicken Bullion
  4. Prepare 4 (4 oz) Hatch Green Chilies [reserve 2 for finish]
  5. Get 2 LG Jalapeños [chopped]
  6. Make ready 1 Bunch Cilantro [no stems]
  7. Make ready 1 LG Viadailla Onion [chopped]
  8. Make ready 1/2 LG Green Bell Pepper [chopped]
  9. Make ready 7 Cloves Fresh Garlic [left whole]
  10. Get 2 Stalks Celery [chopped]
  11. Get 1/2 tbsp Cayenne Pepper
  12. Prepare 1 EX LG Tomato [or 2 small]
  13. Prepare 1/2 tbsp Black Pepper
  14. Make ready 1 Small Red Onion [for garnish]
  15. Take 1 (8 oz) Hunts Tomato Sauce
  16. Get 1 Pound Potatos [peeled and diced]
  17. Make ready ● For The Options & Sides
  18. Take as needed LG Egg Noodles
  19. Take Fresh Warmed Flour Tortillas
  20. Get Fresh French Bread

This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor. Mexican cornbread makes a delicious accompaniment. —Terri Stevens, Ardmore, Oklahoma Skillet Southwestern Chicken Soup Recipe photo by Taste of Home Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. How To Make Southwestern Chicken Soup Place one teaspoon of olive oil in a large soup pot or Dutch oven. Heat oil on medium-high heat until very hot, but not smoking.

Steps to make Mike's Southwestern Chicken Soup:
  1. Add 5 cans chicken broth, 1 tbsp Cumin and 2 cans Hatch Green Chilies to your rinsed and fat trimmed chicken.
  2. Boil chicken in seasoned broth for 30 minutes.
  3. Rough chop your vegetables.
  4. Add your chopped vegetables to your broth.
  5. Maggi makes one of the best chicken bouillon powders out there and is most commonly used in Mexican cooking.
  6. Add your 8 oz tomato sauce, 1 tbsp Maggi, 1/2 tbsp Black Pepper and 1/2 tbsp Cayenne Pepper.
  7. Mix and simmer on high for 20 more minutes. Try slightly shredding your chicken while it's in the pot with forks. It should shread apart pretty easy for you. If not, it should do it on its own.
  8. At this point, you can add noodles or small potato cubes. If opting for noodles, boil them separately as per manufactures directions. Then, add to your soup. Otherwise you'll end up with a starchy, murky, gross looking broth. If it's potatoes you want, just throw them in your simmering soup with your vegetables for 20 minutes or, until they're softened. Also, add your remaining 2 4 oz cans of Hatch Green Chilies and a good handful of fresh cilantro leaves just prior to serving. You'll definitely want this layered effect.
  9. Potatoes
  10. I always serve this with fresh lime wedges, green tabasco, warmed flour tortillas or, absorbent French bread.
  11. Serve piping hot. Garnish with red onions and fresh cilantro. [sorry. the old boy forgot his red onion garnish] Anyway, I hope you and yours enjoy this dish!

How To Make Southwestern Chicken Soup Place one teaspoon of olive oil in a large soup pot or Dutch oven. Heat oil on medium-high heat until very hot, but not smoking. Lightly season chicken pieces with salt and pepper, then add to the pot. In a large skillet, saute the chicken in oil until lightly browned. This Slow Cooker Creamy Southwest Chicken Soup is a delicious one-pot cozy and comforting meal that cooks itself!

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