Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my seafood soup with corn bread. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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My seafood soup with corn bread is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. My seafood soup with corn bread is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have my seafood soup with corn bread using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make My seafood soup with corn bread:
- Get 1 fish no breading frozen or fresh
- Take 1 cocktail shrimp
- Get 1 mussel meat
- Make ready 2 large onions
- Get 1 garlic powder
- Get 1 salt and pepper
- Take 1 zucchini or okra
- Make ready 2 canned diced tomatoes with herbs
- Make ready 1 enough water to cover everything
- Prepare 4 potatoes
My seafood soup with corn bread This soup is really good when it is really cold outside. I am one of many cooks that see something in my head and I just throw stuff in a pot and see what happens. This is one of my keepers. sharon Anderson Germany. In a large bowl, place the olive oil, chopped garlic and the chopped coriander.
Instructions to make My seafood soup with corn bread:
- This is so easy to make. All ingredients depend on how big of pot you use and How many people you are serving. You want everyone to get some of everything.
- Fish (I use frozen catfish chopped into bite size pieces) and frozen shrimp I use the little ones so you get more for your money.the mussels I use the meat only frozen ones. I don't like to pay for shells. Place in pot.
- Chop the onions, zucchini or okra and potatoes add to your pot. Add the 2 cans of diced tomatoes and seasonings (all by taste) Add enough water to cover everything and make soup. Cook on medium heat until the potatoes are soft. Serve with fresh out of the oven corn bread.
This is one of my keepers. sharon Anderson Germany. In a large bowl, place the olive oil, chopped garlic and the chopped coriander. Stir, add the shrimp and the crab sticks and mix all ingredients together. Then pour the cooking water and the bread cut into pieces. Season with salt and pepper, stir, add the egg yolk and mix well.
So that is going to wrap this up with this special food my seafood soup with corn bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
