Hot and Sour Chicken Soup
Hot and Sour Chicken Soup

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hot and sour chicken soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hot and Sour Chicken Soup is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Hot and Sour Chicken Soup is something that I’ve loved my whole life.

We Have Almost Everything on eBay. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies.

To begin with this recipe, we have to prepare a few ingredients. You can cook hot and sour chicken soup using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot and Sour Chicken Soup:
  1. Take Soup Base
  2. Get 750 ml chicken stock
  3. Prepare 600 ml water
  4. Take 200 grams Sliced fresh Mushrooms
  5. Get 50 grams Bamboo Shoots
  6. Get 3 slice Fresh Ginger Root
  7. Prepare 2 clove garlic, crushed
  8. Get 2 tsp soy sauce
  9. Make ready 2 Chopped Spring Onions
  10. Prepare 1/4 tbsp Crushed Chillies
  11. Prepare Chicken
  12. Make ready 500 grams Skinless boneless chicken breast cut into strips
  13. Take 1 tbsp sesame oil
  14. Prepare Thickner
  15. Take 6 tbsp White Wine Vinegar
  16. Make ready 4 tbsp cornstarch
  17. Take 1 egg, beaten
  18. Make ready Garnish
  19. Get bunch Of Freshly chopped Coriander

The cold weather just makes me crave a bowl of chicken hot and sour soup. I love the kick of heat and authentic chinese flavours in this soup. This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make.

Steps to make Hot and Sour Chicken Soup:
  1. In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
  2. Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.
  3. Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

This soup is loaded with shiitake mushrooms, carrots, tofu and chicken. And it's incredibly easy to make. Combine all the above ingredients into a large pan, bring to the boil then simmer for ½ hrs. The rice will start to form a glutinous soup the longer it is simmered. Chicken hot and sour soup is a Chinese restaurant classic - it's spicy and tangy, and filled with all sorts of delicious ingredients.

So that is going to wrap this up with this exceptional food hot and sour chicken soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!