Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken spaetzle soup (easy 30 minute meal). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Chicken Spaetzle Soup (EASY 30 Minute Meal) is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken Spaetzle Soup (EASY 30 Minute Meal) is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have chicken spaetzle soup (easy 30 minute meal) using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Prepare Initially boiled together
- Prepare 1 large soup pot
- Prepare 10 cup water
- Make ready 1 1/2 lb cubed chicken (I prefer half breast / half thigh -for flavor)
- Take 2 tsp garlic paste or equivalent fresh garlic to taste
- Make ready 2 tsp minced oregano (FRESH is Highly Recommended)
- Make ready 2 tsp salt (I prefer Kosher/Sea salt)
- Take ground pepper (I prefer fresh ground peppercorns)
- Get Fresh veggies, etc
- Prepare 1 1/2 cup large diced carrots or whole baby carrots
- Take 1 1/2 cup large chopped celery
- Make ready Once Boiling Begins
- Prepare 3 tbsp Chicken Better Than Bouillon or equivalent (Diluted broth is NOT a substitute)
- Make ready 1 packages 12 to 16 ounce, Dry Uncooked Spaetzle (available in most groceries, sometimes in the Kosher section)
- Take Optional "To Taste" , prior to serving
- Take 1 tbsp Butter (This ingredient is OPTIONAL)
- Prepare 1/2 tbsp lemon or lime for a little extra zesty flavor (OPTIONAL ingredient)
Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil. Once Boiling is reached again, reduce heat and maintain an. We also have wide variety of recipes to try. To save time, use storebought rotisserie chicken or leftover chicken.
Steps to make Chicken Spaetzle Soup (EASY 30 Minute Meal):
- Cube chicken
- In large soup pot, combine ALL "Initially Boiled Together" ingredients and bring to a boil..
- While bringing pot to boil, cut/prepare vegetables and spices.
- Once pot reaches boil, add "Fresh Veggies" and items from "Once Boiling Begins" and return to a boil.
- Once Boiling is reached again, reduce heat and maintain an UNCOVERED low boil.
- Set timer for 15 minutes while stirring pot regularly and monitoring soup to make sure low boil is maintained and ingredients are not sticking to bottom of pot.
- Once timer rings, check Spaetzle for desired consistency (firm al dente is optimal in my experience, as the Spaetzle will continue to soften as it cools in pot). If needed, cook an additional 1 to 3 minutes or as your desired consistency requires. PLEASE REMEMBER to stop cooking the Spaetzle when it is moderately more firm than your desired finished consistency.
- Turn off burner and remove pot from heat.
- Once you have checked the Spaetzle, carefully taste the broth and add salt or pepper to taste. At this point, prior to serving, you may add the butter and/or the lemon/lime juice to taste.
- Serve and enjoy. We enjoy hearty French and Sourdough breads with the soup as well.
We also have wide variety of recipes to try. To save time, use storebought rotisserie chicken or leftover chicken. If you don't have them all the herbs on hand, use what you do have. Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour.
So that’s going to wrap this up for this exceptional food chicken spaetzle soup (easy 30 minute meal) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!