Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Save time and buy groceries online from Amazon.co.uk Search For Best ever chicken soup With Us. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired.
Chicken noodle soup is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken noodle soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken noodle soup:
- Get 4 lbs chicken breast
- Make ready 2 pd egg noodles
- Take 1/2 stick salted butter
- Prepare 2 onion
- Take 4 stalks celery with leafy ends
- Get 4 large carrots
- Make ready 3 zucchini
- Take 4 cloves garlic
- Get 3 tbs chicken bouillon base
- Take to taste Salt and pepper
- Make ready 1/4 tsp cayenne pepper
- Get 1 tsp dill weed
- Prepare 2 tsp onion powder
- Get 2 tsp garlic powder
How to make chicken noodle soup. There are few things more comforting than a warming bowl of soup, especially one you've made from scratch. Tender chicken, veg and delicate herbs are spiralled with noodles for a classic broth that looks and smells vibrant and fresh. Follow our step-by-step recipe to learn how, and don't forget to screenshot the handy ingredients list at the bottom before you.
Steps to make Chicken noodle soup:
- Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
- Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
- Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
- Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
- I serve mine with freshly baked olive oil bread.
Tender chicken, veg and delicate herbs are spiralled with noodles for a classic broth that looks and smells vibrant and fresh. Follow our step-by-step recipe to learn how, and don't forget to screenshot the handy ingredients list at the bottom before you. Add all the ingredients to your soup maker, breaking the noodles up into small pieces as you put them in. Follow your soup maker instructions, especially if there are MAX or MIN fill levels. Put the lid on and select the chunky setting.
So that’s going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
